Two weeks ago, Eric Borman introduced my wife, Judy, and me to Heather Fisher. For the benefit of those who may not have read Part 1 of this series, Eric is the owner of Borman Construction; the company that Judy and I have selected to renovate our kitchen.
Heather Fisher is a professional kitchen designer who came along with Eric to see our current kitchen for herself (she could be forgiven for assuming the photos that Eric may have shown her to be an elaborate practical joke) and to offer some suggestions for our new layout. She works for AyA Kitchens, so it seems I was wrong in thinking that Borman Construction will be doing all of the work themselves. Apparently, they do subcontract other specialists, but it was clear to me, watching and listening to Eric and Heather interact, that the two have worked together for several years and they know each other well.
Heather began by confirming some basic assumptions:
- We're going to replace our portable dishwasher with a built-in model.
- We're getting a new stove, but we're keeping our current refrigerator.
- We're also keeping our current microwave oven, which is a counter-top model, as opposed to getting an over-the-range model, which is installed above the stove, where the range hood normally goes, and has the advantage of using no counter top real estate.
She then offered several suggestions:
- A U-shaped layout with fixtures, appliances and cabinets arranged in such a way that functionality flows from station to station. (Don't tell Judy that this appeals to me because it reminds me of a Star Trek bridge layout!) Plus, we could still add a center "island" later on, if we chose to (not that we're planning to do so).
- Move the pantry from its current location in the far corner of the kitchen to the "east" wall, between the exit that leads down to the basement and the refrigerator, and install pull-out shelves for greater ease of access. This also places the two food storage facilities side-by-side so that the refrigerator food and the pantry food can get to know each other better.
- Move the stove to the "north" wall at the far end of the kitchen such that it is bordered by a generous amount of countertop space on both sides, where the small appliances can be placed so that all food preparation facilities (stove, microwave, air fryer, toaster, coffee maker) are together or at least within reasonable proximity of each other.
- Install 45-degree cabinets in the "northwest" and "northeast" corners of the kitchen for easier access.
After discussing all of the above with us, Heather and Eric left and, a week later, Eric sent us the drawings shown here (which, to give credit where it's due, were drawn by Heather). Judy and I were both suitably impressed and accepted the layout without any changes.
I did have a few questions, such as how many electrical outlets will there be, and where will they be located? Eric assured me that there would be "lots" of electrical outlets on the countertop.
One other thing that I had noticed is that, while admittedly sporting a veritable plethora of cabinet and countertop space, there was precious little room for our water cooler. The only place where it will fit is against the "south" wall (the only wall left untouched by the proposed reno), but that wall currently has no electrical outlets. I asked Eric whether we could add an outlet to that wall. He said that can be done and also suggested that the plumber could install an reverse osmosis water tank beneath the sink. This would do away with having to constantly buy the 19-litre water bottles that our water cooler uses. While a nice idea, we're going to have to nix that, because our water "cooler" actually dispenses both hot and cold water, a feature that we like, and I've since learned that under-cabinet R/O systems can't dispense hot water.
Having approved the general layout, it was time for Judy and me to select the cabinets, specifying style, finish, drawer/hinge type and door/drawer handle type. For this, we visited Heather at a nearby AyA Kitchen showroom, where she showed us samples and finished display models so that we could compare options and get a mental picture of what our kitchen would look like. She also offered some useful practical tips on things such as what cabinet styles were more difficult to clean or would need cleaning more frequently because ridges on their exterior surfaces would have a greater tendency to attract and build up dust.






















